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Bacon, Egg, and Veggie Frittata

SERVINGS
2
PREP TIME
5 min
COOK TIME
35 min

INGREDIENTS

INSTRUCTIONS

1 Preheat oven to 375 degrees F.

2 In a skillet, heat olive oil on medium heat and cook the sliced bacon until crispy.

3 Add chopped shallots, mushrooms, a pinch of salt, and cook until shallots are translucent. About 1-2 minutes.

4 Oil a baking dish and add sautéed onions, mushrooms, eggs, cooked bacon, sliced green onion, and grated cheese.

5 Bake for 20-25 minutes until the top of the frittata is golden brown. ⠀

6 Remove from the oven and let cool for 8-10 minutes before digging in

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