Asian Spiced Pork Tenderloin with Apricot Sauce
Easy Apricot Sauce
- 2/3 cup apricot preserves
- 1/4 seasoned rice vinegar
- 1/4 teaspoon soy sauce
- 1 tablespoon packed dark brown sugar
- 1 1/2 teaspoon salt
- 1 teaspoon Chinese five spice
- 3/4 teaspoon freshly ground pepper
1 Combine apricot preserves, seasoned rice vinegar and soy sauce in small saucepan.
2 Bring to boil and remove from heat.
3 Set aside to cool to room temperature.
4 Combine brown sugar, salt, Chinese five spice and pepper in small bowl.
5 Sprinkle and rub mixture evenly on surfaces of pork tenderloins.
6 Heat grill, grill pan or heavy skillet to medium high.
7 Grill tenderloin, uncovered, over direct heat for 15-20 minutes or until internal temperature reaches 145 degrees F., turning tenderloin over halfway through cooking.
8 Transfer pork to cutting board. Loosely cover with foil. Let rest for 5 minutes.
9 To serve, cut into 1/2-inch-thick slices and serve with sauce.