Asian-Inspired Pork Meatballs with Hoisin Sauce
1 Preheat oven to 350º F. Line a baking sheet with parchment paper and set aside.
2 In a large bowl, combine ground pork, sesame oil, breadcrumbs, ginger, egg, garlic and green onion. Using your hands, stir mixture until well combined. Roll mixture into balls roughly the size of walnuts.
3 Place meatballs onto prepared baking sheet and bake for 30 minutes, turning at 10-minute intervals until all sides are browned and meatballs are cooked through.
4 Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.