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7-Layer Tostadas with Pulled Pork

SERVINGS
4
PREP TIME
15 min
COOK TIME
15 min
Gluten-Free

INGREDIENTS

  • 1 1/2 cups of pulled pork
  • 12 corn tortillas
  • 1 16-oz can refried beans
  • 8 oz sour cream
  • 2 cups shredded cheddar cheese
  • ½ head iceberg lettuce, shredded
  • 2 large tomatoes, diced
  • 1 medium white or yellow onion, diced
  • 1 small can sliced black olives
Recommendation
Garnish with green onions, jalapeños or guacamole.

INSTRUCTIONS

1 Cook tortillas in oil until crispy (or you can use store-bought tostada shells).

2 In a heavy-bottomed skillet or saucepan, heat pulled pork until thoroughly heated through and is bubbling.

3 In a small pan, heat the refried beans until they are hot all the way through.

4 Spread each tostada shell with refried beans, then using a fork, spread pulled pork evenly on top of beans.

5 Continue topping tostadas with shredded cheese, lettuce, tomatoes, onions, sour cream and olives.

6 Finish each tostada with toppings of your choice.

7 Serve immediately.

Products in This Recipe

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