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7-Layer Tostadas with Pulled Pork

SERVINGS
4
PREP TIME
15 min
COOK TIME
15 min

INGREDIENTS

  • 1 package Budweiser BBQ Pulled Pork
  • 12 corn tortillas
  • 1 16-oz can refried beans
  • 8 oz sour cream
  • 2 cups shredded cheddar cheese
  • ½ head iceberg lettuce, shredded
  • 2 large tomatoes, diced
  • 1 medium white or yellow onion, diced
  • 1 small can sliced black olives
Recommendation
Garnish with green onions, jalapeños or guacamole.

INSTRUCTIONS

Cook tortillas in oil until crispy (or you can use store-bought tostada shells).

In a heavy-bottomed skillet or saucepan, heat pulled pork until thoroughly heated through and is bubbling.

In a small pan, heat the refried beans until they are hot all the way through.

Spread each tostada shell with refried beans, then using a fork, spread pulled pork evenly on top of beans.

Continue topping tostadas with shredded cheese, lettuce, tomatoes, onions, sour cream and olives.

Finish each tostada with toppings of your choice.

Serve immediately.