20 Cloves of Garlic Pork Tenderloin
- 1 pork tenderloin, approximately 12-14 ounces
- 1 tablespoon olive oil
- 20 cloves garlic, peeled
- 3-4 sprigs sage
- 1 cup water
- 1 cup dry white wine
1 Preheat oven to 350° F.
2 Rub tenderloin with olive oil and sprinkle on all sides with salt and pepper, set aside.
3 Over high heat, place an oven-proof skillet (preferably cast iron), until very hot.
4 Add tenderloin to hot skillet, turning to brown on all sides. Remove skillet from heat.
5 Add garlic cloves, water and sage to skillet
6 Place skillet into pre-heated oven and cook for 30 minutes, or until instant-read thermometer reaches 160° F.
7 Remove tenderloin from skillet and set on warm serving platter.
8 Place skillet back on stove top with burner turned to high heat.
9 Deglaze skillet with 1 cup of white wine and cook until wine and any juices are reduced by half.
10 Pour juices and garlic over tenderloin.
11 Serve immediately with your favorite side dishes.