- no antibiotics ever
- no added hormones
- crate free
Applewood Smoked Uncured Bone-In Spiral Hams from Coleman Natural provide a simple and delicious main course for feasts of all occasions.
Spiral hams are pre-cut in one continuous swirl, leaving the meat in its original shape on the bone. When it’s time to eat, you can simply cut each piece from the one behind it for even, consistent slices.
Our hams are uncured, which means they’re prepared with natural curing agents like cultured celery powder and sea salt rather than artificial nitrates or nitrites. Made from pork sourced from farms that raise their animals crate-free, with no antibiotics or added hormones!
Ham Cooking Tips
- oven
Bone-In Spiral Ham from Coleman Natural is fully cooked. To heat through, preheat your oven to 325℉. Place ham in a baking dish, brush with the included glaze, and cover with the provided gold foil to keep it moist. Bake for 10-12 minutes per pound. For the average 9 lb. ham, it should take between 1 hour, 30 minutes and 1 hour, 50 minutes.
When the internal temperature reaches 140℉, your spiral ham is ready to enjoy! Perfect for easy and delicious holiday meals.
How To Use Leftover Ham
One of the best parts of ham? The leftovers!
Leftover ham makes a delicious, savory addition to soups and stews. You can put a slice on artisan bread with lettuce, tomatoes, dijon mustard, and onions for a deli-style sandwich. Add to macaroni and cheese, pasta salad, or your breakfast omelet. Get more ideas for leftover ham!
