Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
100% NAE Pork
Nutritional Information
210
Calories
22g
Protein
70mg
Sodium
2.5g
Sat. Fat
0g
Sugar
Full Panel
Servings per Container
varied
Serving Size
4oz (112g)
AMOUNT PER SERVING
(* % of Daily Value)
Calories
210
Calories from Fat
120
Total Fat
13g (20%)
Saturated Fat
2.5g (13%)
Trans Fat
0g
Cholesterol
85mg (28%)
Sodium
70mg (3%)
Total Carbohydrate
0g (0%)
Dietary Fiber
0g (0%)
Sugar
0g
Protein
22g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
*percent of daily values are based on a 2,000 calorie diet.