Fully-cooked ham steaks add major flavor to any dish! Smoked over applewood to add a sweet and salty kick to soups or stews. Equally tasty as the main course! Made with natural curing ingredients. No added nitrates or nitrites.
All the flavor of a bone-in whole ham. None of the complicated carving! This smoked and fully-cooked ham is spiral-cut on the bone for easy serving. Glaze packet included for a sweet finish. Sourced from humanely-raised hogs.
This semi-boneless ham is slow-smoked over hardwood. Made with natural curing ingredients and no preservatives, it has rich bone-in flavor while being easy to carve. Heat through for a family dinner, or cut off a slice for a delicious ham sandwich.
Smoked low and slow over applewood, our uncured quarter hams are tender and tasty. We use all-natural cultured celery powder and sea salt for a flavorful cure, free of added nitrates and nitrites. Pre-sliced and ready to eat!
Our pre-cooked boneless ham is slow-smoked over real hardwood. Simply heat in the oven, and it’s ready to carve for a family feast. Our pork is raised crate-free on American family farms without the use of antibiotics or added hormones.
Got a crowd to feed? A savory boneless half ham can satisfy everyone. And when it’s this tasty, don’t expect to have many leftovers! Always prepared simply, with natural curing ingredients and no added nitrates or nitrites.