Recipes

RECIPES

Enjoy these wholesome and healthy recipes you can feel good feeding your family.


Cook/Prep Time
COOK/PREP TIME 45 MINUTES
Servings
SERVINGS 8
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Fingerling Potato Salad with Grilled Asparagus and Kielbasa
Kielbasa and fingerling potatoes are grilled and tossed with fresh herbs and a mustard-vinaigrette dressing.

INGREDIENTS

 12 ounces COLEMAN NATURAL® Fully Cooked Polish Kielbasa Pork Sausage, sliced on an angle 

1/3 cup olive oil, divided 

1/4 cup apple cider vinegar 

1/4 cup coarsely chopped gherkin  

2 tbsp chopped fresh dill 

2 tbsp chopped fresh parsley 

2 tbsp chopped fresh chives 

1 tbsp grainy mustard  

1 tbsp honey 

1/2 tsp each salt and freshly ground pepper, divided 

2 1/2 pounds fingerling potatoes, halved lengthwise 

1 bunch asparagus 


INSTRUCTIONS
  1. Whisk 1/4 cup oil with the vinegar, gherkins, dill, parsley, chives, mustard, honey and half the salt and pepper. Set aside. 
  2. Cook the potatoes in boiling salted water for 10 minutes or until fork-tender. Drain well. Toss with the remaining oil, salt and pepper. Transfer to a disposable foil roasting pan.  
  3. Preheat the grill to medium-high; lightly coat the grate with cooking oil. Place the roasting pan on the grill. Cook, stirring occasionally, for 10 minutes, or until lightly golden brown.  
  4. Toss the asparagus with 2 tbsp of the vinaigrette. Grill, turning as needed, for 5 minutes or until tender-crisp. Grill the kielbasa for 1 to 2 minutes per side or until well-marked and heated through.  
  5. Cut asparagus into bite-size pieces. Toss potatoes, asparagus and kielbasa with remaining vinaigrette. Serve warm or room temperature.  

TIPS
  1. If you can’t find fingerlings, use baby new potatoes. 
  2. Right before serving, toss in a few handfuls of baby spinach or 2 cups grape tomato halves.

NUTRITIONALS
280
CALORIES
2.5g
SAT FAT
324mg
SODIUM
2.5g
SUGARS
13g
PROTEIN
  • Serving Size 1 cup

  • Servings Per Container 8

  • Amount Per Serving
    (* % of Daily Value)

  • Calories 280

  • Calories from Fat 13g

  • Total Fat 13g (20%)

  • Saturated Fat 2.5g (13%)

  • Trans Fat 0g

  • Cholesterol 33mg (11%)

  • Sodium 324mg (14%)

  • Total Carbohydrate 27g (9%)

  • Dietary Fiber 2.5g

  • Sugars 2.5g

  • Protein 13g

  • Vitamin A 6%

  • Vitamin C 52%

  • Calcium 3%

  • Iron 14%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.