FEATURES & BENEFITS:
- No Antibiotics Ever
- Always Vegetarian Fed
- No Added Hormones†
- No Nitrates or Nitrites
- Fully cooked. Just heat and serve.
- For best results, use within four days of opening. Product can be frozen up to 6 months.
- 30 day shelf life.
PREPARATION & COOKING:
STOVE TOP (Preferred): Preheat sauté pan and two tablespoons of water, on medium heat. Place meatballs in pan; cook until water is completely absorbed. Add a tablespoon of olive oil and sauté until heated through, about 12 minutes.
OVEN: Preheat oven to 425°F. Place meatballs in shallow baking pan and heat 8-12 minutes.
MICROWAVE: Place meatballs on microwave-safe plate. Heat 10-15 seconds per meatball.
CHICKEN RAISED WITHOUT ANTIBIOTICS, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUN DRIED TOMATO (TOMATO, SALT), BASIL. CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR, WATER, SALT, SEASONING, (SPICES, SALT, ONION POWDER, GARLIC POWDER, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA), SEASONING (EVAPORATED CANE SYRUP, DRIED ONION, DRIED GARLIC, SPICES, YEAST EXTRACT, TORULA YEAST), ROASTED GARLIC, EXTRACT OF OREGANO. BROWNED IN VEGETABLE OIL.
Delicious as is, or added to your favorite recipe. Serve with a cool yogurt dip as an appetizer. Cut small rolls, fill with tomatoes, a fresh sprig of basil, and a warm meatball to make a delicious slider. Add to alfredo sauce for an entrée.