FEATURES & BENEFITS:
- No Antibiotics Ever
- Always Vegetarian Fed
- No Added Hormones†
- No Nitrates or Nitrites
- Fully cooked. Just heat and serve.
- For best results, use within four days of opening. Product can be frozen up to 6 months.
- 30 day shelf life.
PREPARATION & COOKING:
STOVE TOP (Preferred): Preheat sauté pan and two tablespoons of water, on medium heat. Place meatballs in pan; cook until water is completely absorbed. Add a tablespoon of olive oil and sauté until heated through, about 12 minutes.
OVEN: Preheat oven to 425°F. Place meatballs in shallow baking pan and heat 8-12 minutes.
MICROWAVE: Place meatballs on microwave-safe plate. Heat 10-15 seconds per meatball.
Chicken, spinach, fontina cheese (pasteurized milk, cheese cultures, rennet, enzymes, salt, powdered cellulose). CONTAINS LESS THAN 2% OF THE FOLLOWING: Chicken broth, salt, roasted garlic, black pepper, extract of oregano, garlic and parsley. Browned in vegetable oil. CONTAINS: Milk
Delicious as is, or added to your favorite recipe. Great as an appetizer, or make a Greek pita wrap by stuffing half a pita with meatballs, feta cheese and a yogurt dip. As an entrée, create a hearty chicken-meatball noodle soup.