| Bacon-Wrapped Pork with Spicy Mango-Basil Relish |  |
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| Photo: |
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| Servings: | 4 |
| Author Notes: | Tropical and light, grill these natural bacon-wrapped chops for a summer meal. Serve with grilled seasonal vegetables and steamed rice. |
| Ingredients: |
4 boneless pork chops,1 1/2-inch thick 8 strips bacon 1/2 cup soy sauce 1/2 cup fresh lime juice 1 1/2 teaspoons cayenne pepper 2 to 3 cloves fresh garlic, minced Spicy Mango-Basil Relish (recipe follows) |
| Instructions: |
Wrap 2 strips of Coleman Natural Bacon around the outside edge of each Coleman Natural Hampshire Pork Chop, securing in several places with toothpicks. Mix together the soy sauce, lime juice, cayenne pepper and garlic. Reserve half of the mixture for basting and place half in a shallow baking dish. Add natural pork to dish and turn to coat both sides. Cover and refrigerate for at least 1 hour, turning pork occasionally. (Marinate longer for more flavor.) Remove from marinade, discard marinade, and place natural pork on grill over medium coals. Cook for 12 to 16 minutes total, basting with reserved marinade several times, until pork is 160°F., as measured with an instant-read thermometer. Serve with a large dollop of Spicy Mango-Basil Relish. Spicy Mango-Basil Relish: In a small bowl stir together 1 peeled, pitted and chopped mango, 2 tablespoons fresh lime juice, 2 tablespoons chopped fresh basil and 1/4 teaspoon cayenne pepper. Recipe and photo courtesy of The National Pork Board. |